Download Minerals from Plant Foods: Strategies for Maximizing Nutrition, by Dina L. Aronson, Carol Meershaert, Cheryl Sullivan
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Minerals from Plant Foods: Strategies for Maximizing Nutrition, by Dina L. Aronson, Carol Meershaert, Cheryl Sullivan
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...gives an overview of how various plant compounds, such as phytates and polyphenols, affect the bioavailability of minerals...an in-depth look at particular minerals, calcium, iron, zinc, magnesium and copper
- Sales Rank: #11638540 in Books
- Published on: 2002-05
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x .30" w x 8.50" l,
- Binding: Paperback
- 119 pages
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