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• Sales Rank: #8057162 in Books
• Published on: 2009-09-09
• Original language: Spanish
• Dimensions: 9.25" h x 7.75" w x .50" l, .1 pounds
• Binding: Paperback
• 175 pages

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• Sales Rank: #241198 in Books
• Published on: 1975-01-11
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.56" h x 1.14" w x 6.42" l, 1.10 pounds
• Binding: Hardcover
• 454 pages

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7 of 10 people found the following review helpful.
Consider this book as a secondary reference
By Reviewer
Not very useful.

That was my first impression of this book. Suppose I had left my review to the three words above. You would have been left with an empty feeling with expectations unfulfilled, wondering if there was more to it than just those words. You'd probably say my review wasn't very helpful.

Well, that about sums up my feelings for this text. Every time I open it for reference, I read a few pages, looking for something that just doesn't seem to be there. I am left with expectations unfulfilled, wondering if I was missing something. I usually put it back on the shelf and move to the next book, thinking "Hmm. That wasn't very helpful."

This book sits in my library next to the Callen text on thermo and stat mech. I also have a copy of Reichl's stat mech text. Between Salinger, Callen, and Reichl, one might begin to get a handle on the subject, but not one of these books is the *definitive* text on the subject. I haven't found that one yet. I would suggest that if one is looking for yet another reference text, put this one in the number 2 or number 3 slot on your list.

1 of 1 people found the following review helpful.
The problems at the end of the chapters are not as good as the ones you'll find in Schroder or other ...
By agnieszka
Most of the book is devoted to thermodynamics and it doesn't introduce statistical mechanics until the final chapters. As an undergraduate text it provides all you'll need for a solid foundation in thermal physics and it's a bit more rigorous than Schroeder. The problems at the end of the chapters are not as good as the ones you'll find in Schroder or other standard texts, and are often ambiguously worded. Answers to problems are in the back of the book which lets you check your work (there isn't a solutions manual). It's a book that will get you by the thermal physics portion of the GRE, but I find my knowledge in statistical mechanics to be lacking after a semester with this book. Overall, I think this textbook is better for classical thermodynamics and the Schroeder book is better for statistical mechanics.

5 of 14 people found the following review helpful.
Excellent, balanced treatment.
By A Customer
This is the best introductory thermo, stat mech book available. Very clear with a nice set of problems.

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• Sales Rank: #263200 in eBooks
• Published on: 2016-01-27
• Released on: 2016-01-27
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent, for the right audience.
By DrakeRowan
Guess the author noticed my review on "Becoming the Handyman", one of her other books. If you're a fan of more "bearish" TF stories, prepare for a treat as the improvement in length and added details is clear with this entry. Plenty of 'action' as well. Small gripe include the less-than-natural dialogue, though I can look past that.

0 of 0 people found the following review helpful.
Good
By James
Transformation themed book involving a M/M gradual bodyswap theme. Enjoyed this immensely.

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• Sales Rank: #322789 in eBooks
• Published on: 2011-09-04
• Released on: 2011-09-04
• Format: Kindle eBook

Most helpful customer reviews

15 of 15 people found the following review helpful.
Read his main book, "What everybody is saying."
By Dad
I found it a rehash of his main book. It is a little more focused on dating, but it was repetitive after just finishing, "What everybody is saying."

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quick and to the point
By miki martini
I wanted a short synopsis and that's what this does for you. It's going to be so much fun looking at my friends my language now that I read this!
I just started dating and I can't wait for our next evening to see how he really feels.

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Watered down brochure-ware.
By Herb Hunter
Too basic and too short. Get his other book for the whole story. This is far too brief a PDF to be considered and independent volume.

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Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

• Sales Rank: #1562706 in Books
• Published on: 2016-04-01
• Original language: English
• Number of items: 1
• Dimensions: 8.92" h x .64" w x 6.04" l, .0 pounds
• Binding: Paperback
• 212 pages

From Booklist
The first book in any series has the dual obligation of not only delivering great content but also defining what its successors will look, sound, and feel like (in terms of tone). In the first book in the Big City Food Biographies, Williams, president of the Southern Food & Beverage Museum and coauthor of The A-Z Encyclopedia of Food Controversies and the Law (2010), establishes a very academic style, one that is dense and lacking in the illustrations that Creole cuisine and New Orleans food in general so richly deserve. All the appropriate topics are covered, from history and geography to markets, restaurants, and signature food and dishes. She differentiates between Cajun and Creole: the former consists of one-pot dinners usually “invented” in areas settled by Acadians, and the latter is distinguished by its sauces and starches (though both cuisines boast forms of gumbo and jambalaya). We learn how the confluence of different ethnicities and populations influenced the culture and its food. And we discover some of the tasty indigenous language and habits, such as “making groceries” as a euphemism for food shopping; Sazerac, the official cocktail of the city (a combination of rye and bitters); and a unique open-container law that allows anyone to leave a bar with a to-go cup. Intriguing facts and figures, stories and anecdotes, all buried in a stiff narrative. --Barbara Jacobs

Review
Only in New Orleans would our food be considered just as important as any person and worthy of its own biography! So, whether you’re a native New Orleanian or simply a fan of our cooking, just reading New Orleans: A Food Biography is sure to satisfy your craving. This book digs into the rich, centuries-old history of the many ethnic and geographic influences that have gone into making our cuisine so uniquely New Orleans. (Dickie Brennan, New Orleans chef/restaurateur)

Liz Williams loads us into her time capsule for a journey to the mecca of New World cuisine. Through New Orleans: A Food Biography we experience the richness of the original fusion cuisine. New Orleans brought together every Western food tradition, and the Amerindian traditions, and over the centuries the glory that is New Orlean’s cuisine evolved. Like to eat? Read this now. (Dale DeGroff, master mixologist and author of The Craft of the Cocktail)

Williams, the director of the Southern Food and Beverage Museum, a New Orleans non-profit living history organization (southernfood.org), draws upon insights from history, economics, the law, and geography to craft a compelling book-length narrative from a considerable variety of data. . . This is all done very well. . . . The description of local foods in the final chapter and the bibliography are both also very useful, and the book is notable for its attention to more contemporary developments in New Orleans restaurant culture. ... New Orleans: A Food Biography is a book well worth reading and using. It evidences its narrative by a range of useful information from several fields; it includes the basics on many of the key people, institutions, and foods of the area; and it presents a picture of local foodways that will be accessible and interesting to students and general readers as well as scholars. I look forward to more books in this series. (Digest: A Journal of Foodways & Culture)

About the Author
Elizabeth M. Williams is founder and president of the Southern Food and Beverage Museum in New Orleans, which celebrates the food of the American South, with exhibits, a library, archives, collections, and programming. SoFab is one of Saveur's "5 Great Museums Devoted to Food" (5/2011). Williams is also consulting professor at the Kabacoff School of Hotel, Restaurant and Tourism, University of New Orleans. Her roles there include teaching, writing, and researching issues in hospitality law, culinary history, and culture and nonprofit administration. She has contributed a number of articles on aspects of Southern food
to journals. Williams has a law degree and co-authored The A to Z Encyclopedia of Food Controversies and the Law (2010).

Most helpful customer reviews

7 of 7 people found the following review helpful.
Red beans and ricely yours!
By Jennifer Stierman Edwards
Liz Williams has the background and credentials to write convincingly about New Orleans food--a native, and the founder of Southern Food and Beverage Museum, she gets it right. This isn't just a collection of essays about different dishes, but a biography of the city itself, through one of its most significant cultural markers--Food! Fascinating read, and provocative. I recommend it highly, even if you never understood what all the deal was about red beans and rice. You'll get it after you read this.

4 of 4 people found the following review helpful.
A great book for foodies or history buffs
By david g. eisenstein
well written and fun to read. This book brings to light many interesting facts about New Orleans history and the evolution of food and eating in the area.

3 of 3 people found the following review helpful.
Delicious!
By R. Cannata
I doubt anyone on earth is more immersed in the enchanted world of our city's cuisine than is Liz Williams. She is at the center of all the food conversations, as the founder and president of the amazing Southern Food and Beverage Museum.

This is a truly delicious love letter to New Orleans food culture and heritage. Readers will find pet topics, chefs, restaurants or dishes not included here. But no one can fault Williams competence or enthusiasm in this work. This book is utterly wonderful, educational, and challenging from beginning to end.

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[I910.Ebook] PDF Ebook PowerHunch!, by Marcia Emery Ph.D.

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Call it a gut feeling, a sudden knowing, a bolt from the blue. PowerHunch! underscores the strength of this quiet yet powerful force that adds a flash of clarity to any situation. Whether it’s relationships, career, balance and healing, or simple everyday decision-making, intuition gives everyone an edge. Now Dr. Marcia Emery shares the “secrets” of intuition so you can make it a part of everything you do. In PowerHunch! Dr. Emery is your personal trainer as you develop your intuitive muscle. She shows you how to consistently apply your hunches to any problem and offers countless examples of intuition in action. With its intriguing stories and expert advice, PowerHunch! gives you the necessary tools and principles to create an intuitive life for yourself.

• Sales Rank: #1529241 in eBooks
• Published on: 2010-08-24
• Released on: 2010-08-24
• Format: Kindle eBook

Review
"This book helped me understand a powerful tool—intuition. I'm convinced the techniques unveiled here will help me tap into this asset and enhance my problem-solving and decicion-making abilities."
—Lewis E. Platt, retired chairman, president, and CEO of Hewlett Packard Company

"Drawing on her knowledge as a gifted teacher and therapist, Dr. Emery teaches you to tap into intuition, the language of the soul. With illuminating exercises, you're given tools for a joyous and wise life."
—Judith Orloff, MD, author of Dr. Judith Orloff's Guide to Intuitive Healing and Second Sight

About the Author
Marcia Emery, Ph.D., is a psychologist, consultant, international lecturer, and college professor. The author of The Intuitive Healer and Dr. Marcia Emery's Intuition Workbook, she has been featured in USA Today, Family Circle, and Woman's World. She has presented intuition seminars to such organizations as Lucent Technologies, Amway Corporation, Junior League, and Hewlett Packard. She lives with her husband in Berkeley, California.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Using your intuitive brain
By Katherine Alexandra, the Christian
Emery gives a nuts and bolts guide to harness the power of intuition towards making great choices and learning to trust your hunch. Packed with practical information and other useful ways to discipline and train your mind without the woo-woo theology, this is a power packed book on expanding your capacity to access wisdom and make the most of the present moment.

A wonderful complement to this book are resources written by Penney Peirce, Laura Day, Dr. Mona Lisa Schultz, Dr. Judith Orloff, and Lynn Robinson, among others.

9 of 11 people found the following review helpful.
A Little Hunch Can Go a Long Way
By Ann Downing
Dreams have a way of manifesting into reality - if you let them. PowerHunch provided an easy, down-to-earth guideline for capturing dreams, hunches and "gut feelings". Once "captured", it then gave suggestions on what to do with the knowledge. If one is at all interested in unraveling the mystery's we each create for ourselves, I'd recommend this book as a tool.

6 of 7 people found the following review helpful.
Verify and develop intuition
By Sandra L McShan
Dr. Marcia Emery is an intuitive trail blazer who has provided in her newest book PowerHunch an extraordinary tool for those individuals seeking to develop their intuitive powers. With the skill of a gifted storyteller, she gives examples of everyday experiences that verify this innate ability that we all share and offers exercises to assist one in developing their own intuitiveness. PowerHunch is required reading for all of us facing the rewards and challenges of living in the twenty first century.

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[I952.Ebook] Download Owen Jones Decorative Borders CD-ROM and Book (Dover Electronic Clip Art), by Owen Jones

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Creator of The Grammar of Ornament, Owen Jones ranks among the19th century's most admired designers. This collection features 227 of his magnificent patterns, as featured in The Book of Common Prayer, The Psalms of David, and Lockhart's Spanish Ballads. It offers a sumptuous assortment of colorful borders, panels, and initials.

• Sales Rank: #909778 in Books
• Published on: 2007-02-02
• Released on: 2007-02-02
• Original language: English
• Number of items: 1
• Dimensions: 11.09" h x .12" w x 8.34" l, .48 pounds
• Binding: Paperback
• 48 pages

About the Author
Owen Jones was an architect and designer who taught at the South Kensington School of Design, London, during the 1850s and served as joint architect of the Great Exhibition of 1851. The following year he was appointed Director of Decorations for the new Crystal Palace exhibition in Sydenham, south London. The Grammar of Ornament, his legacy to designers, quickly acquired the status of a classic. He died in 1874. Iain Zaczek, who has contributed the commentaries, is an art historian who graduated from Wadham College, Oxford University, and the Courtauld Institute, London. He has written on a wide variety of topics, but his special interest is in nineteenth-century art. He is the author of The Essential William Morris, The Essential Art Deco, and The Art of Illuminated Manuscripts.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Beautiful Borders
By Gulielmus
I was searching for a book with borders from Dover that were more decorative. This book certainly didn't disappoint! The borders are rich and elegant, and provide medieval charm. There are also several unique decorative letters of each letter in the alphabet to add beauty to your document. This would be perfect for scrapbookers, certificate makers, and other designers!

0 of 0 people found the following review helpful.
beautiful
By Dorit
Haven t tried the cd yet but the book is beautiful and colorful, easy to xerox. Glad I got it

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